Vegetarian Ham (Chinese New Year) – a delicious recipe with soy sauce, water, sugar, fennel seeds, star anise, peppercorns Szechuan. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak bean curd in water to cover about 1/2 hour until soft.
2
Mix together remaining ingredients, then marinate the softened bean curd sheets in this mixture about 2 hours.
3
Select the largest and smoothest sheet and lay it on a flat surface.
4
Place the remaining sheets on it evenly, so that when rolled it will form a cylinder of regular dimensions.
5
Roll it up VERY tightly.
6
Place it on a single piece of cheesecloth or old sheet and roll it up with the cloth overhanging at both ends.
7
Tie the bundle like a toy firecracker at both ends where the bean curd ends.
8
Place in a steamer and steam about 1 hour.
9
(Check to make sure the water does not boil away.)
10
Cool the roll and unwrap it.
11
Cut into 1/4 inch slices.
12
Serve cold.
11
kcal
Calories
2
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ounces bean curd dried, 3 tablespoons soy sauce, tamari, 2 tablespoons water, 1 teaspoon sugar, and more.
Yes, Vegetarian Ham (Chinese New Year) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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