Bake this irresistible Grasshopper Cake at home. Made with white cake, egg whites, oil and water. Easy step-by-step instructions included.
This Grasshopper Cake relies on simple, everyday ingredients such as water, creme de menthe, creme de cacao and (12 ounce) jar fudge sauce. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grasshopper Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026