Chocolate And Orange Baked Ricotta Cake

1. 1

   Preheat the oven to 325u00b0F. Lightly grease an 8-inch springform pan with no stick cooking spray.

2. 2

   Process the ricotta, sugar and eggs in a food processor until smooth. Divide between 2 bowls.

3. 3

   Stir the chocolate and cocoa powder into 1 bowl. Stir the orange peel and 1 tbsp of the juice into the other bowl.

4. 4

   Spoon the chocolate mixture into the prepared pan, smoothing the top. Spoon the orange mixture over the chocolate layer, smoothing the top

5. 5

   Bake for 45 mins, until pale golden. Turn off the oven and cool with the door ajar. Refrigerate until firm. Serve slices topped with orange segments.

* Per serving · 4 servings · Values may vary.

No additional tips available.