Macadamia Phyllo Tarts With Caramelized Pineapple – a delicious recipe with unsalted macadamias, brown sugar, ground cardamom, phyllo, butter, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line 2 large baking pans with parchment paper.
2
Process macadamias in food processor until finely ground. Combine macadamias, brown sugar and cardamom in a small bowl.
3
Place a sheet of phyllo on a clean board. Brush with a little of the butter; sprinkle with a thin layer of the nut mixture. Top with a second sheet of phyllo. Repeat layering with the remaining butter, nut mixture and phyllo. Press down lightly.
4
Cut six 5-inch rounds from layered pastry; discard excess. Carefully transfer the layered rounds to one of the prepared baking pans. Cover pastry with a sheet of parchment paper, then top with the second baking pan.
5
Peel and quarter pineapple. Remove core and thinly slice pineapple. Place pineapple in a single layer on the top baking pan.
6
Bake the pans together for 20 mins. Remove top baking pan and parchment paper from pastry. Place pineapple on pastry rounds. Sprinkle with granulated sugar.
7
Bake for a further 10 mins or until pastry is crisp and golden. Serve tarts with vanilla ice cream.
207
kcal
Calories
11
g
Fat
28
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup unsalted macadamias, 1/3 cup firmly packed brown sugar, 1/4 tsp ground cardamom, 6 sheets phyllo dough, and more.
Yes, Macadamia Phyllo Tarts With Caramelized Pineapple falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
