Grass Roots Fudge Pie – a delicious recipe with eggs, sugar, cocoa, evaporated milk, butter, crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350u00b0F.
2
Dust pie crust lightly on both sides with the flour, so that it feels kind of dusty.
3
Put pie crust in a pie plate and crimp edges (optional).
4
Combine the first five ingredients and whisk together.
5
Some cocoa lumps are normal.
6
It will be VERY runny and look like chocolate juice.
7
Pour mixture into prepared pie plate.
8
Bake for 35-45 minutes in preheated oven.
9
NOTE: At the end of thirty minutes if it is still liquid in the middle put the pie back in the oven in 3 minute increments. It should be a LITTLE jiggly, NOT LIQUIDY (just a slight wobble, I mean very slight) like jello, in the middle when it is done. Let it cool and it will set up perfectly! Cook time will vary with your oven. My mom's oven takes 30 minutes exactly. Mine takes closer to 45.
549
kcal
Calories
31
g
Fat
65
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 cup sugar, 3 tablespoons cocoa powder (heaping tablespoons), 3/4 cup evaporated milk, and more.
Yes, Grass Roots Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
