How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup?

You need 17 ingredients. The key ingredients include: 2 pounds ground beef, 2 cups chopped onions, Two 15 1/2-ounce cans pink kidney beans, Two 15 1/2-ounce cans pinto beans, and more.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 cups chopped onions; Two 15 1/2-ounce cans pink kidney beans; Two 15 1/2-ounce cans pinto beans; One 15 1/4-ounce can niblet corn, drained; One 14 1/2-ounce can Del Monte Mexican tomatoes; One 14 1/2-ounce can diced tomatoes; One 14 1/2-ounce can Del Monte tomatoes with chilies; Two 4 1/2-ounce cans diced green chilies; 1 small can black olives, drained and sliced (optional); 1/2 cup green olives, sliced (optional); One 1 1/4-ounce package taco seasoning mix; One 1-ounce package Hidden Valley Original Ranch salad dressing mix; Corn chips; Sour cream; Grated cheese; Chopped onions

Taco Soup

Eats Now Editorial Team · 624 kcal · Soups & Stews

Taco Soup – a delicious recipe with ground beef, onions, kidney beans, pinto beans, niblet corn, Del Monte. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Taco Soup

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