Grapes Rolled in Blue Cheese and Nuts

1. 1

   Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly).

2. 2

   In a mini-chop or food processor, coarsely chop nuts.

3. 3

   Place nuts in a separate shallow bowl.

4. 4

   Roll grapes in blue cheese mixture, then roll grapes in nuts.

5. 5

   Serve with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.