White Cheddar and Parmesan Potato Gratin

1. 1

   Set oven to 375 degrees.

2. 2

   Butter a 13 x 9-inch glass baking dish.

3. 3

   Saute the onions and garlic in some oil or butter until soft (about 5-6 minutes) set aside.

4. 4

   In a small bowl, whisk together the rosemary and whipping cream.

5. 5

   Place HALF of the potatoes in the dish, overlapping slightly.

6. 6

   Sprinkle with salt and pepper, then about 1-1/4 cups white cheddar cheese, then all of the onion/garlic mixture, then 1/4 cup the Parmesan cheese.

7. 7

   Top with remaining potatoes then more salt and pepper.

8. 8

   Pour the cream over the potatoes and top remaining 1/4 cup Parmesan cheese, then top with remaining cheddar.

9. 9

   Cover loosley with foil and bake about 1 hour.

10. 10

    Uncover and bake about 30-40 minutes or until the potatoes are fork-tender.

11. 11

    Let sit for about 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.