Bacon & Blue Cheese Potato Salad

1. 1

   Scrub potatoes and place in a large pot.

2. 2

   Fill pot with water to cover potatoes; bring to a boil.

3. 3

   Reduce heat and simmer 15 to 20 minutes until potatoes are tender.

4. 4

   Drain and rinse potatoes with cold water to cool.

5. 5

   When cool enough to handle, peel and chop into chunks.

6. 6

   Place chopped potatoes and blue cheese dressing in a bowl; stir gently until potatoes are evenly coated with dressing.

7. 7

   Add blue cheese crumbles, bacon, and green onion; toss until just combined.

8. 8

   Chill for at least one hour to allow flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.