How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapefruit Shrimp Salad?

You need 9 ingredients. The key ingredients include: 1 head Bibb or Boston lettuce, 1 large grapefruit, peeled and sectioned, 1 medium ripe avocado, peeled and thinly sliced, 1 pound cooked medium shrimp, peeled and deveined, and more.

Is Grapefruit Shrimp Salad suitable as seafood?

Yes, Grapefruit Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grapefruit Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grapefruit Shrimp Salad Recipe

Name: Grapefruit Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Bibb or Boston lettuce; 1 large grapefruit, peeled and sectioned; 1 medium ripe avocado, peeled and thinly sliced; 1 pound cooked medium shrimp, peeled and deveined; 2 tablespoons orange juice; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Grapefruit Shrimp Salad is a must-try. Made with Boston lettuce, avocado, shrimp and orange juice. Easy step-by-s…

This Grapefruit Shrimp Salad relies on simple, everyday ingredients such as head bibb or boston lettuce, orange juice, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 head Bibb or Boston lettuce
1 large grapefruit, peeled and sectioned
1 medium ripe avocado, peeled and thinly sliced
1 pound cooked medium shrimp, peeled and deveined
2 tablespoons orange juice
2 tablespoons red wine vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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