Fresh, crisp and full of flavor — this Grapefruit, Shrimp And Avocado Salad is a must-try. Made with sections, gelatin, avocado and tops of green onions…
This Grapefruit, Shrimp And Avocado Salad relies on simple, everyday ingredients such as envelopes knox gelatin, avocado, cubed, chopped tops of green onions and sugar. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026