How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Griddled Trout With Herbs (Medieval Recipe)?

You need 8 ingredients. The key ingredients include: 6 fresh cleaned trout (or other freshly caught freshwater fish), 6 sprigs fresh rosemary or 1 -2 tablespoon dried rosemary, 3 ounces soft butter, 18 fresh mint leaves or 2 teaspoons dried mint leaves, and more.

Is Griddled Trout With Herbs (Medieval Recipe) suitable as seafood?

Yes, Griddled Trout With Herbs (Medieval Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Griddled Trout With Herbs (Medieval Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Griddled Trout With Herbs (Medieval Recipe)

Name: Griddled Trout With Herbs (Medieval Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh cleaned trout (or other freshly caught freshwater fish); 6 sprigs fresh rosemary or 1 -2 tablespoon dried rosemary; 3 ounces soft butter; 18 fresh mint leaves or 2 teaspoons dried mint leaves; 6 sprigs fresh thyme or 2 teaspoons dried thyme; 6 fresh sage leaves or 1 teaspoon dried sage; 1 -2 teaspoon sea salt; black pepper (6 to 9 grinds)

Try this homemade Griddled Trout With Herbs (Medieval Recipe) recipe the whole family will love. Made with trout, rosemary, butter and mint. Easy step-b…

This Griddled Trout With Herbs (Medieval Recipe) relies on simple, everyday ingredients such as soft butter, sea salt and black pepper (6 to 9 grinds). It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 fresh cleaned trout (or other freshly caught freshwater fish)
6 sprigs fresh rosemary or 1 -2 tablespoon dried rosemary
3 ounces soft butter
18 fresh mint leaves or 2 teaspoons dried mint leaves
6 sprigs fresh thyme or 2 teaspoons dried thyme
6 fresh sage leaves or 1 teaspoon dried sage
1 -2 teaspoon sea salt
black pepper (6 to 9 grinds)

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Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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