Grapefruit-Scented Fish & Potato Slice Recipe

Name: Grapefruit-Scented Fish & Potato Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, quartered (about 800g); 2 tablespoons vegetable oil; 3 medium onions, sliced thinly (about 450g); 3 cloves garlic, crushed; 1 tablespoon sugar; 3 medium tomatoes, sliced thickly (about 570g); ⅓ cup firmly packed fresh oregano leaves; 1 cup grated cheddar cheese; 500 g white fish fillets; ½ cup grapefruit juice; ½ cup cream

Servings: persons

4 medium potatoes, quartered (about 800g)
2 tablespoons vegetable oil
3 medium onions, sliced thinly (about 450g)
3 cloves garlic, crushed
1 tablespoon sugar
3 medium tomatoes, sliced thickly (about 570g)
⅓ cup firmly packed fresh oregano leaves
1 cup grated cheddar cheese
500 g white fish fillets
½ cup grapefruit juice
½ cup cream

1
Pre-heat oven to 180C (350F).
2
Oil a deep 19cm square cake pan.
3
Cook potatoes until just tender, drain and slice thinly.
4
Heat oil in a medium pan.
5
Cook onion, garlic and sugar, stirring, until onion is soft.
6
Layer half the potato over the base of the cake pan.
7
Top with half the onion mixture, half the tomato, half the oregano, half the cheese and all the fish.
8
Repeat with the remaining potato, onion mixture, tomato, oregano and cheese.
9
Pour combined juice and cream over the top.
10
Bake, uncovered, about 50 minutes or until browned lightly and cooked through.
11
Stand ten minutes, then pour off excess pan juices, cut into large squares and serve.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes, quartered (about 800g), 2 tablespoons vegetable oil, 3 medium onions, sliced thinly (about 450g), 3 cloves garlic, crushed, and more.

Yes, Grapefruit-Scented Fish & Potato Slice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grapefruit-Scented Fish & Potato Slice

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