Randy's Crab Cakes Recipe

Name: Randy's Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons mayonnaise; 1 tablespoon freshly chopped green onions; 1 tablespoons freshly chopped chives; 1 tablespoon freshly chopped parsley leaves; 1/2 tablespoon salt; 1/2 tablespoon freshly ground white pepper; 1 pound lump crabmeat; 1 cup fine bread crumbs; 4 tablespoons vegetable oil; 2 tablespoons milk; 2 eggs; 1 cup all-purpose flour; 1 cup panko bread crumbs

Servings: persons

3 tablespoons unsalted butter
3 tablespoons mayonnaise
1 tablespoon freshly chopped green onions
1 tablespoons freshly chopped chives
1 tablespoon freshly chopped parsley leaves
1/2 tablespoon salt
1/2 tablespoon freshly ground white pepper
1 pound lump crabmeat
1 cup fine bread crumbs
4 tablespoons vegetable oil
2 tablespoons milk
2 eggs
1 cup all-purpose flour
1 cup panko bread crumbs

1
Melt butter, let cool and add mayonnaise, green onion, chives and parsley, salt and pepper.
2
In a separate bowl mix crab meat and bread crumbs.
3
Heat a heavy skillet over medium-high heat.
4
Add oil.
5
Combine mayonnaise and herb mixture with crabmeat mixture to form cakes.
6
Mix the milk and eggs in a shallow dish.
7
Dredge in flour, then milk mixture, and then dredge in panko bread crumbs.
8
Cook until golden brown, about 5 to 7 minutes each side
9
A viewer, who may not be a professional cook, provided this recipe.
10
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3 tablespoons mayonnaise, 1 tablespoon freshly chopped green onions, 1 tablespoons freshly chopped chives, and more.

Yes, Randy's Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Randy's Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions