Grapefruit Salsa

1. 1

   Using a knife, slice off the top and bottom of the grapefruit.

2. 2

   Then start slicing away the peel starting from top to bottom; use the last slice as a guide for cutting away the peel.

3. 3

   Repeat until completely peeled.

4. 4

   Remove any remaining white parts (the bitter pith).

5. 5

   Holding the peeled grapefruit over a small bowl, start cutting away the grapefruit segments (the bowl will catch the juices).

6. 6

   Slice away the fruit by cutting between the membrane.

7. 7

   Set aside the grapefruit segments.

8. 8

   Into the small bowl, squeeze the juice from the grapefruit membrane.

9. 9

   Add the green onion, mint, jalapeno, red wine vinegar, honey, extra virgin olive oil and pepper; mix thoroughly.

10. 10

    Add the grapefruit segments.

11. 11

    Serve or refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.