Grapefruit Salsa – a delicious recipe with green onions, mint, jalapeno, red wine vinegar, ground black pepper, honey. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Using a knife, slice off the top and bottom of the grapefruit.
2
Then start slicing away the peel starting from top to bottom; use the last slice as a guide for cutting away the peel.
3
Repeat until completely peeled.
4
Remove any remaining white parts (the bitter pith).
5
Holding the peeled grapefruit over a small bowl, start cutting away the grapefruit segments (the bowl will catch the juices).
6
Slice away the fruit by cutting between the membrane.
7
Set aside the grapefruit segments.
8
Into the small bowl, squeeze the juice from the grapefruit membrane.
9
Add the green onion, mint, jalapeno, red wine vinegar, honey, extra virgin olive oil and pepper; mix thoroughly.
10
Add the grapefruit segments.
11
Serve or refrigerate until ready to use.
87
kcal
Calories
4
g
Fat
13
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ruby red grapefruit juice, 3 green onions, sliced thinly, 2 tablespoons mint, 1 small jalapeno, minced, and more.
Yes, Grapefruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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