Bruschetta

1. 1

   Preheat the broiler or start a charcoal or wood fire.

2. 2

   Broil or grill the bread until lightly browned on both sides.

3. 3

   This may take less than a minute on a side; watch carefully so the bread doesnt burn.

4. 4

   While its still hot, rub the bread with the garlic on one or both sides.

5. 5

   Put it on a plate, then drizzle it with olive oil and sprinkle it with salt and pepper.

6. 6

   Serve warm.

No additional tips available.