'guacamole' Dip

1. 1

   Cut avacado in half, remove seed, and scoop insides into a bowl.

2. 2

   Mash the avacado like you would mash potatoes.

3. 3

   Add salsa to taste.

4. 4

   I usually add about 1/2 the jar, or more depending on how many avacados I use.

5. 5

   Mix avacado and salsa very well.

6. 6

   Add sour cream to the mixture, to taste.

7. 7

   I usually add at least 4-8 oz of sour cream, but if I make a big batch I'll sometimes add more.

8. 8

   *Note* The amounts are not exact, I really just taste it as I go, but this is such a delicious version of guacamole you must try it!

9. 9

   NOTE: The important thing is that you do not add so much salsa and sour cream that the dip stops being green.

10. 10

    Mine is usually a light color of green, but it is definately green.

No additional tips available.