Try this homemade Scalloped Cauliflower recipe the whole family will love. Made with frozen cauliflower, eggs, bread crumbs and mushroom soup. Easy step…
This Scalloped Cauliflower relies on simple, everyday ingredients such as frozen cauliflower (boxed), eggs, slightly beaten, bread crumbs and mushroom soup. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026