Grapefruit Salad With Pineapple Balsamic Dressing

1. 1

   Cut the pomegranate in quarters and take out seeds while submerging in water.

2. 2

   Cut off the peel of grapefruits with a knife and cut into sections. Use a bowl to collect juice while cutting.

3. 3

   Place mizuna or arugula on salad plates and add grapefruit sections. Sprinkle pomegranate seeds.

4. 4

   In a blender or food processor, place the collected grapefruit juice, pineapple chunks, vinegar, olive oil and salt and blend to make a dressing.

5. 5

   Infuse love into food and serve with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.