Grapefruit Salad With Balsamic Vinegar

1. 1

   Cut the grapefruit in half and use a spoon to scoop out the fruit.

2. 2

   Squeeze out the juice, too.

3. 3

   Cut the tomato and kiwi into bite-sized pieces.

4. 4

   Combine the olive oil, balsamic vinegar, and honey in a bowl.

5. 5

   Toss Step 1 and Step 2 together.

6. 6

   Place a bed of the greens on a plate and top with the mixture.

7. 7

   Sprinkle with black pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.