Aegean Salad Recipe Recipe

Name: Aegean Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg clv garlic, crushed; 1/2 c. extra virgin olive oil; 1/4 c. lime juice; 1/4 tsp dill weed; 1 c. raw rice; 1 lb cooked, shelled, and deveined medium-large shrimp; 1/2 c. Calamata olives, pitted; 1/3 c. minced scallions; 1 med cucumber, peeled and sliced thin; 1/3 c. fresh parsley sprigs, packed; 1 c. crumbled feta cheese; Fresh-grnd pepper to taste; 5 x or possibly 6 c.-shaped Boston or possibly romaine lettuce leaves

Servings: persons

1 lrg clv garlic, crushed
1/2 c. extra virgin olive oil
1/4 c. lime juice
1/4 tsp dill weed
1 c. raw rice
1 lb cooked, shelled, and deveined medium-large shrimp
1/2 c. Calamata olives, pitted
1/3 c. minced scallions
1 med cucumber, peeled and sliced thin
1/3 c. fresh parsley sprigs, packed
1 c. crumbled feta cheese
Fresh-grnd pepper to taste
5 x or possibly 6 c.-shaped Boston or possibly romaine lettuce leaves

1
Mix all the ingredients for the vinaigrette and reserve.
2
Cook the rice in a very large pot of rapidly boiling salted water for 15 to 20 min, or possibly till tender but slightly hard.
3
Drain and rinse.
4
Combine the rice, shrimp, and half the lime vinaigrette and let stand till the mix reaches room temperature.
5
Fold in the remaining ingredients and the rest of the vinaigrette and chill.
6
Before serving, arrange the lettuce leaves on a platter and fill each with a portion of the salad, or possibly serve the salad from a glass bowl.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lrg clv garlic, crushed, 1/2 c. extra virgin olive oil, 1/4 c. lime juice, 1/4 tsp dill weed, and more.

Yes, Aegean Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aegean Salad Recipe

How did you like this recipe?

Frequently Asked Questions