Fresh, crisp and full of flavor — this Couscous Vegetable Salad is a must-try. Made with couscous, boiling water, zucchini and red bell pepper. Easy ste…
This Couscous Vegetable Salad relies on simple, everyday ingredients such as couscous (3 ounces), boiling water, 1/4-inch pieces zucchini and finely chopped red onion. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026