Grapefruit Salad With Avocado And Coconut Recipe

Name: Grapefruit Salad With Avocado And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ruby grapefruits; 1 teaspoon finely grated grapefruit zest; 1 medium shallot, minced; 1 teaspoon white wine vinegar; 2 Medium Hass avocados, sliced 1/4 inch thick; Salt a taste; 2 tablespoons extra-virgin olive oil; Freshly ground pepper; 4 cups arugula and spinach mix; macadamia nuts a taste; Coconut sheered a taste

Servings: persons

2 medium ruby grapefruits
1 teaspoon finely grated grapefruit zest
1 medium shallot, minced
1 teaspoon white wine vinegar
2 Medium Hass avocados, sliced 1/4 inch thick
Salt a taste
2 tablespoons extra-virgin olive oil
Freshly ground pepper
4 cups arugula and spinach mix
macadamia nuts a taste
Coconut sheered a taste

1
Using a sharp knife, cut the skin and all of the bitter white pith off of the grapefruits.
2
Working over a bowl, cut in between the membranes to release the sections.
3
Squeeze the juice from the membranes into the bowl.
4
Transfer 2 tablespoons of the juice to another bowl.
5
Add the zest, shallot and vinegar.
6
Set the dressing aside.
7
Season the avocado with salt and arrange on top of the spinach and arugula along with the grapefruit sections.
8
Stir the oil into the dressing; season with salt and pepper. Garnish with macadamia nuts and coconut.
9
Drizzle onto the grapefruit, avocado and mixed greens.
10
Garnish with macadamia nuts and coconut.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium ruby grapefruits, 1 teaspoon finely grated grapefruit zest, 1 medium shallot, minced, 1 teaspoon white wine vinegar, and more.

Yes, Grapefruit Salad With Avocado And Coconut falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grapefruit Salad With Avocado And Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions