Grapefruit Salad With Avocado And Coconut Recipe

Name: Grapefruit Salad With Avocado And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ruby grapefruits; 1 teaspoon finely grated grapefruit zest; 1 medium shallot, minced; 1 teaspoon white wine vinegar; 2 Medium Hass avocados, sliced 1/4 inch thick; Salt a taste; 2 tablespoons extra-virgin olive oil; Freshly ground pepper; 4 cups arugula and spinach mix; macadamia nuts a taste; Coconut sheered a taste

Servings: persons

2 medium ruby grapefruits
1 teaspoon finely grated grapefruit zest
1 medium shallot, minced
1 teaspoon white wine vinegar
2 Medium Hass avocados, sliced 1/4 inch thick
Salt a taste
2 tablespoons extra-virgin olive oil
Freshly ground pepper
4 cups arugula and spinach mix
macadamia nuts a taste
Coconut sheered a taste

1
Using a sharp knife, cut the skin and all of the bitter white pith off of the grapefruits.
2
Working over a bowl, cut in between the membranes to release the sections.
3
Squeeze the juice from the membranes into the bowl.
4
Transfer 2 tablespoons of the juice to another bowl.
5
Add the zest, shallot and vinegar.
6
Set the dressing aside.
7
Season the avocado with salt and arrange on top of the spinach and arugula along with the grapefruit sections.
8
Stir the oil into the dressing; season with salt and pepper. Garnish with macadamia nuts and coconut.
9
Drizzle onto the grapefruit, avocado and mixed greens.
10
Garnish with macadamia nuts and coconut.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium ruby grapefruits, 1 teaspoon finely grated grapefruit zest, 1 medium shallot, minced, 1 teaspoon white wine vinegar, and more.

Yes, Grapefruit Salad With Avocado And Coconut falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grapefruit Salad With Avocado And Coconut

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