Rhubarb and Melon Salad

1. 1

   Cut the rhubarb in 2 cm (about 1 inch) pieces.

2. 2

   Put in a sauce pan together with sugar and white wine.

3. 3

   Let the rhubarb melt in low heat.

4. 4

   Chill.

5. 5

   Make melon balls, or cut in pieces.

6. 6

   Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb.

7. 7

   Chill for a couple of hours.

8. 8

   Put the salad in small bowls and garnish with fresh mint leaves.

9. 9

   Serve with Lemon sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.