How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. self-rising flour, 3/4 c. dairy sour cream, 1/4 tsp. baking soda, 2 eggs, and more.

Is Sour Cream Chocolate Cake suitable as baking & desserts?

Yes, Sour Cream Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chocolate Cake Recipe

Name: Sour Cream Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 3/4 c. dairy sour cream; 1/4 tsp. baking soda; 2 eggs; 2 c. sugar; 1 c. water; 1/4 c. shortening; 1 tsp. vanilla; 4 oz. melted unsweetened chocolate (cool)

Sour Cream Chocolate Cake – a delicious recipe with flour, sour cream, baking soda, eggs, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
3/4 c. dairy sour cream
1/4 tsp. baking soda
2 eggs
2 c. sugar
1 c. water
1/4 c. shortening
1 tsp. vanilla
4 oz. melted unsweetened chocolate (cool)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Baking & Desserts

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Sour Cream Chocolate Cake

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