How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Brinson'S White Fruit Cake?

You need 10 ingredients. The key ingredients include: 5 large eggs, 1/2 lb. butter (real), 1 c. granulated sugar, 1 3/4 c. all-purpose flour, and more.

Is Mrs. Brinson'S White Fruit Cake suitable as baking & desserts?

Yes, Mrs. Brinson'S White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Brinson'S White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Brinson'S White Fruit Cake Recipe

Name: Mrs. Brinson'S White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1/2 lb. butter (real); 1 c. granulated sugar; 1 3/4 c. all-purpose flour; 1/2 tsp. baking powder; 3/4 lb. candied cherries; 1 lb. candied pineapple; 4 c. shelled pecans; 1 oz. lemon extract; 1 oz. vanilla extract

Mrs. Brinson'S White Fruit Cake

Eats Now Editorial Team · 2938 kcal · Baking & Desserts

Mrs. Brinson'S White Fruit Cake – a delicious recipe with eggs, butter, sugar, flour, baking powder, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mrs. Brinson'S White Fruit Cake

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