Grapefruit Pie

1. 1

   Remove all white skin on grapefruit sections and allow fruit to drain for 5 minutes, saving juice.

2. 2

   Melt marshmallows with 1/4 cup grapefruit juice, over low heat in saucepan.

3. 3

   Remove from heat and cool, then lightly stir in grapefruit sections.

4. 4

   Whip cream and fold into grapefruit mixture.

5. 5

   Turn filling into pie shell and chill several hours before serving.

6. 6

   Enjoy!

No nutritional information available.

No additional tips available.