Grapefruit-Mint Granite

1. 1

   Combine the sugar and water in a small saucepan and place over high heat, stirring until the sugar dissolves.

2. 2

   Bring to a boil and boil without stirring for 1 minute.

3. 3

   Let cool.

4. 4

   Refrigerate syrup until cold.

5. 5

   Stir together the syrup, grapefruit juice, lemon zest, lemon juice and mint.

6. 6

   Put in a shallow nonreactive pan and place in the freezer.

7. 7

   Stir every 20 to 30 minutes until frozen throughout, about 3 hours.

8. 8

   Scrape into glasses and serve garnished with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.