Grapefruit Mint Crush

1. 1

   Zest the grapefruit and drop the zest into a stainless steel saucepan, add the sugar and water and bring to a boil.

2. 2

   Stir the whole time to dissolve the sugar, and once it is completely dissolved remove from the heat and cool.

3. 3

   Leave until completely cold.

4. 4

   Pull out the strips of zest and then pour the grapefruit juice and lemon into the syrup.

5. 5

   Stir.

6. 6

   Chop the mint leaves finely and stir them in.

7. 7

   Pour into a tupperware container, cover and freeze for an hour.

8. 8

   Remove the sorbet from the freezer, use a spoon to stir the frozen edges into the center and then return to the freezer for another hour.

9. 9

   Continue freezing and beating until the mixture is completely frozen.

10. 10

    This should take about three hours.

No additional tips available.