Squash-Swiss Cheese Casserole

Name: Squash-Swiss Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. yellow squash; 1 medium onion, minced; 1 bay leaf; 3 sprigs parsley; 1/4 tsp. leaf thyme; 3 Tbsp. butter; 3 Tbsp. all-purpose flour; 1 1/2 c. milk; dash of salt; 1 tsp. seasoned salt; dash of ground nutmeg; dash of Worcestershire sauce; 2 egg yolks, beaten; 1 c. shredded Swiss cheese; dash of cayenne pepper; buttered bread crumbs

Eats Now Editorial Team · 494 kcal · General

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Squash-Swiss Cheese Casserole – a delicious recipe with yellow squash, onion, bay leaf, parsley, thyme, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 to 2 lb. yellow squash
1 medium onion, minced
1 bay leaf
3 sprigs parsley
1/4 tsp. leaf thyme
3 Tbsp. butter
3 Tbsp. all-purpose flour
1 1/2 c. milk
dash of salt
1 tsp. seasoned salt
dash of ground nutmeg
dash of Worcestershire sauce
2 egg yolks, beaten
1 c. shredded Swiss cheese
dash of cayenne pepper
buttered bread crumbs

1
Cut squash into 1/3-inch slices.
2
Place in large saucepan with onion, bay leaf, parsley and thyme.
3
Cover with boiling salted water and cook until barely tender.
4
Drain.
5
Remove parsley and bay leaf.
6
Set aside.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 to 2 lb. yellow squash, 1 medium onion, minced, 1 bay leaf, 3 sprigs parsley, and more.

Yes, Squash-Swiss Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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