Filet De Boeuf A La Girondine Recipe

Name: Filet De Boeuf A La Girondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 to 4 lb.) filet mignon (whole); salt; pepper; larding fat (cod fat); 4 Tbsp. butter; 2 medium carrots; 1 large onion; 1 lb. mushrooms; 1 medium can artichokes; 2 Tbsp. olive oil; 1 small clove garlic; 2 Tbsp. parsley, finely chopped; 2 Tbsp. shallots, finely chopped

Servings: persons

1 (3 1/2 to 4 lb.) filet mignon (whole)
salt
pepper
larding fat (cod fat)
4 Tbsp. butter
2 medium carrots
1 large onion
1 lb. mushrooms
1 medium can artichokes
2 Tbsp. olive oil
1 small clove garlic
2 Tbsp. parsley, finely chopped
2 Tbsp. shallots, finely chopped

1
Trim a filet of beef weighing 3 1/2 to 4 pounds and rub it well with salt and pepper.
2
Wrap the filet with a very thin sheet of larding pork which can be obtained from your butcher (also referred to as cod fat).
3
Melt 2 tablespoons butter in a Dutch oven; add carrots and onion, thinly sliced, and lay the filet on top of the vegetables.
4
Cover the pot and cook the meat for 25 to 40 minutes, turning it often to insure even cooking.
5
(The longer the cooking period will give well-done meat; the shorter, will give rare meat.)
6
Arrange the roast on a platter and surround it with a mixture of mushrooms and artichoke bottoms, sauteed in 2 tablespoons each of olive oil and butter with a small garlic clove and 2 tablespoons each of parsley and shallots, all finely chopped.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 1/2 to 4 lb.) filet mignon (whole), salt, pepper, larding fat (cod fat), and more.

Yes, Filet De Boeuf A La Girondine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet De Boeuf A La Girondine

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