How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapefruit Guacamole Salsa?

You need 11 ingredients. The key ingredients include: 1 medium red onion, diced, 1 tablespoon olive oil, 1 teaspoon brown sugar, 1 large pink grapefruit, peeled,membrane removed,chopped, and more.

Is Grapefruit Guacamole Salsa suitable as snacks & appetizers?

Yes, Grapefruit Guacamole Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grapefruit Guacamole Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grapefruit Guacamole Salsa Recipe

Name: Grapefruit Guacamole Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, diced; 1 tablespoon olive oil; 1 teaspoon brown sugar; 1 large pink grapefruit, peeled,membrane removed,chopped; 1 -2 jalapeno, minced; 1 clove garlic, minced; 1 small avocado, peeled,pitted,diced; 3 tablespoons minced fresh cilantro leaves; 2 tablespoons grapefruit juice; 1 tablespoon lime juice; ¼ teaspoon salt

Try this homemade Grapefruit Guacamole Salsa recipe the whole family will love. Made with red onion, olive oil, brown sugar and pink grapefruit. Easy st…

This Grapefruit Guacamole Salsa relies on simple, everyday ingredients such as medium red onion, diced, olive oil, brown sugar and jalapeno, minced. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grapefruit Guacamole Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions