How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Dip?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. hot sausage, 1 medium onion, chopped, 2 lb. Velveeta cheese, and more.

Is Santa Fe Dip suitable as snacks & appetizers?

Yes, Santa Fe Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Santa Fe Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Dip Recipe

Name: Santa Fe Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. hot sausage; 1 medium onion, chopped; 2 lb. Velveeta cheese; 2 cans Ro-Tel tomatoes and peppers, drained

Santa Fe Dip – a delicious recipe with ground beef, hot sausage, onion, Velveeta cheese, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 lb. hot sausage
1 medium onion, chopped
2 lb. Velveeta cheese
2 cans Ro-Tel tomatoes and peppers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Santa Fe Dip

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