Grapefruit Greek Yogurt Pancakes Recipe

Name: Grapefruit Greek Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1 Tablespoon Baking Powder; 3 Tablespoons Granulated Sugar; 1/4 teaspoons Kosher Salt; 2 Large Eggs; 3 Tablespoons Juice From A Grapefruit; 2 Tablespoons Vegetable Or Canola Oil; 3/4 cups Vanilla Greek Yogurt; 1/2 cups + 2 Tablespoons Whole Milk; 100% Real Maple Syrup, Butter And Grapefruit Slices, For Serving

Servings: persons

1-3/4 cup All-purpose Flour
1 Tablespoon Baking Powder
3 Tablespoons Granulated Sugar
1/4 teaspoons Kosher Salt
2 Large Eggs
3 Tablespoons Juice From A Grapefruit
2 Tablespoons Vegetable Or Canola Oil
3/4 cups Vanilla Greek Yogurt
1/2 cups + 2 Tablespoons Whole Milk
100% Real Maple Syrup, Butter And Grapefruit Slices, For Serving

1
In a medium bowl, whisk together the flour, baking powder, sugar and salt. Set aside.
2
In a large bowl, whisk together the eggs, grapefruit juice, oil, Greek yogurt and whole milk until combined. Add the dry ingredients to the wet and stir to combine. Do not over mix. The pancake batter should be lumpy.
3
Preheat a griddle or large non-stick skillet over medium heat. Once hot, spray with a non-stick canola oil spray and pour 1/4 cup of the batter onto the griddle. Do not crowd the pan. Work in batches if you must. Cook for 3-4 minutes or until bubbles begin to form. Flip the pancakes and cook for an additional 2-3 minutes. Remove from heat and transfer to a plate for serving. Finish cooking the rest of the batter.
4
Top the pancakes with butter, 100% real maple syrup and grapefruit slices. Eat immediately and enjoy!

6845

kcal

Calories

Fat

1713

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1 Tablespoon Baking Powder, 3 Tablespoons Granulated Sugar, 1/4 teaspoons Kosher Salt, and more.

Yes, Grapefruit Greek Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grapefruit Greek Yogurt Pancakes

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