Glazed Acorn Squash

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   Preheat oven to 400F In a small saucepan over medium-high heat, bring the orange juice to a boil.

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   Reduce heat to medium-low and add coconut sugar and cinnamon.

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   Simmer, stirring occasionally, until reduced by half, about 15 minutes.

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   Place squash, cut side up, in a baking dish.

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   Pour 2 tablespoons of the orange juice mixture into each half and baste the cut sides.

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   Bake for 40 minutes, basting every 10 to 15 minutes.

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   Squash should be golden and soft when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.