Whole Wheat Pizza Dough

1. 1

   Mix together dry ingredients and seasoning (such as a tablespoon of oregano or basil), except yeast.

2. 2

   Warm milk in microwave about a minute and add in yeast; stir until it dissolves and let sit for a couple of minutes.

3. 3

   Add milk/yeast and olive oil into dry mixture and stir with a wooden spoon.

4. 4

   After it gets too tough to mix with the spoon, put onto floured board and kneed for about eight minutes, adding flour as necessary.

5. 5

   Let rise, covered with a towel, for 45 minutes.

6. 6

   Punch down and let rise an additional 45.

7. 7

   Bake at 350 for 20-25 minutes as a pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.