Grapefruit, Ginger, and Star Anise Compote – a delicious recipe with water, sugar, fresh ginger, star anise, grated grapefruit peel, pink grapefruits. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring 1 cup water, sugar, ginger, and star anise to boil in medium saucepan over high heat, stirring until sugar dissolves.
2
Reduce heat to medium and simmer until mixture begins to thicken, about 10 minutes.
3
Stir in grapefruit peel.
4
Reduce heat to low and simmer syrup 30 minutes.
5
Place all grapefruit sections in large bowl.
6
Using slotted spoon, remove ginger from syrup and discard.
7
Pour hot syrup with star anise over grapefruit; let stand at room temperature 1 hour, stirring occasionally.
8
(Can be made 4 hours ahead; cover and chill.)
9
Divide fruit and syrup among 6 small bowls; discard star anise.
10
Serve compote chilled or at room temperature.
11
*Brown star-shaped seedpods, sold at Asian markets, specialty foods stores, and in the spice section of some supermarkets.
300
kcal
Calories
79
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup water, 1 cup sugar, 1/4 cup thinly sliced fresh ginger, 6 whole star anise*, and more.
Yes, Grapefruit, Ginger, and Star Anise Compote falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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