Grapefruit, Ginger, and Star Anise Compote

1. 1

   Bring 1 cup water, sugar, ginger, and star anise to boil in medium saucepan over high heat, stirring until sugar dissolves.

2. 2

   Reduce heat to medium and simmer until mixture begins to thicken, about 10 minutes.

3. 3

   Stir in grapefruit peel.

4. 4

   Reduce heat to low and simmer syrup 30 minutes.

5. 5

   Place all grapefruit sections in large bowl.

6. 6

   Using slotted spoon, remove ginger from syrup and discard.

7. 7

   Pour hot syrup with star anise over grapefruit; let stand at room temperature 1 hour, stirring occasionally.

8. 8

   (Can be made 4 hours ahead; cover and chill.)

9. 9

   Divide fruit and syrup among 6 small bowls; discard star anise.

10. 10

    Serve compote chilled or at room temperature.

11. 11

    *Brown star-shaped seedpods, sold at Asian markets, specialty foods stores, and in the spice section of some supermarkets.

* Per serving · 4 servings · Values may vary.