Oranges With Dried Cherries

1. 1

   Peel the skin and pith from the oranges with a knife.

2. 2

   Section the oranges between membranes so that there is nothing left but the flesh.

3. 3

   Allow the excess juice to drip away from the oranges (unless you want the finished product to be wetter).

4. 4

   Place the orange sections in a bowl; add all ingredients but the mint and toss to mix.

5. 5

   Garnish with the mint.

No additional tips available.