Fried Tortilla Chips

1. 1

   Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350 degrees F.

2. 2

   Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza.

3. 3

   Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less.

4. 4

   Drain chips on a paper towel-lined plate; sprinkle lightly with House Seasoning and store in an airtight container.

5. 5

   Mix ingredients together and store in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.