Grapefruit Flambé Avec La Vodka

1. 1

   Slice fresh cold grapefruit in half. Core the center and remove seeds and section the grapefruit.

2. 2

   Evenly sprinkle each half with one tablespoon sugar. Of course it can be a little more or less according to taste!

3. 3

   Lightly sprinkle the cinnamon if desired, over each half.

4. 4

   Pour about 1/2 shot Vodka on each grapefruit half.

5. 5

   Place the grapefruit on a cookie sheet. If using a gas oven then slide under broiler flame for a few seconds till it browns and flames just a bit. A kitchen torch can also be used for this step.

6. 6

   To serve place each grapefruit half in a small bowl. Eat with a grapefruit or dessert spoon.

7. 7

   Enjoy this as a change of pace on a lazy Saturday morning or as part of a romantic brunch for two!

* Per serving · 4 servings · Values may vary.

No additional tips available.