Ketchup

1. 1

   Put the garlic and tomatoes in a small bowl and cover with 3 cups of boiling water.

2. 2

   Reconstitute for 40 minutes.

3. 3

   Put the pasilla pepper and raisins in another small container and cover with 1 cup of boiling water.

4. 4

   Reconstitute for 15 minutes.

5. 5

   Pour the raisin-chili mixture, including the water, into a blender and liquefy.

6. 6

   Drain the tomato mixture, reserving 1/2 cup of the liquid.

7. 7

   Add the liquid, the tomatoes and the garlic to the blender, along with the salt and vinegar and continue to liquefy at high speed until smooth, 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.