Grapefruit Chiffon Pie

1. 1

   Combine gelatin, 1/2 cup sugar and grated rind in saucepan. Beat egg yolks; combine with juice and stir into gelatin mixture. Cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly.

2. 2

   Chill.

3. 3

   Stir occasionally until mixture mounds when dropped from spoon.

4. 4

   Beat egg whites until frothy.

5. 5

   Gradually beat in 1/4 cup sugar, beating until stiff. Fold into gelatin mixture.

6. 6

   Fold in half of whipped cream.

7. 7

   Turn into baked pie crust.

8. 8

   Chill until set.

9. 9

   Top with remaining half of whipped cream.

* Per serving · 4 servings · Values may vary.

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