Grapefruit Baked Alaska

1. 1

   Cut grapefruit in halves; remove cores.

2. 2

   Cut around each section, loosening fruit from membrane.

3. 3

   Sprinkle lightly with sugar; chill.

4. 4

   When ready to serve, preheat oven to 500u00b0.

5. 5

   Add salt to egg whites and beat until foamy throughout; gradually add 6 tablespoons sugar, beating until very stiff and glossy.

6. 6

   Add vanilla.

7. 7

   Remove grapefruit halves from refrigerator.

8. 8

   Place heaping spoonful of ice cream in center of each half.

9. 9

   Cover with meringue.

10. 10

    Place in preheated oven until lightly browned, about 1 minute.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.