How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots with Feta?

You need 4 ingredients. The key ingredients include: 8 carrots, peeled, cut into 2-inch pieces, 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, 2 Tbsp. chopped Italian parsley.

Is Roasted Carrots with Feta suitable as general?

Yes, Roasted Carrots with Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots with Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots with Feta Recipe

Name: Roasted Carrots with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots, peeled, cut into 2-inch pieces; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 2 Tbsp. chopped Italian parsley

Try this homemade Roasted Carrots with Feta recipe the whole family will love. Made with carrots, Italian Dressing, Oregano and Italian parsley. Easy st…

This Roasted Carrots with Feta relies on simple, everyday ingredients such as chopped italian parsley. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 carrots, peeled, cut into 2-inch pieces
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
2 Tbsp. chopped Italian parsley

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

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Roasted Carrots with Feta

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