Apple Dumplings

1. 1

   Preheat oven 350 degrees and grease 8 inch baking dish.

2. 2

   Peel and core apples, cut each apple into quarters.

3. 3

   Unroll and separate cresant roll dough.

4. 4

   Wrap each apple quarter in a cresant rol sprinkle with cinnamon.

5. 5

   Combine butter, sugar and orange juice in a saucepan.

6. 6

   Bring to a boil.

7. 7

   Remove from heat and stir in vanilla.

8. 8

   Pour over dumpling .

9. 9

   Finely chop pecans and sprinkle over top of dumpling.

10. 10

    Bake 30 minutes or until crust golden and beginning to bubble and apples are tender when peirced with a fork.

11. 11

    To serve spoon some of the sauce over the dumpling , serve with ice cream for that something extra dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.