Chargrilled Chicken, Lemon and Herb Salad Recipe

Name: Chargrilled Chicken, Lemon and Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g PHILADELPHIA Cream Cheese; olive oil spray; 1/4 cup olive oil; 1 lemon, rind, pith and seeds removed; 1 spring onion, chopped; 1 clove garlic, crushed; 1-2 teaspoons sugar; 100 g baby rocket; 1 bunch asparagus, cooked, cut into 5cm lengths; 1/2 cup mixed herb leaves e.g. basil, coriander and mint; 1 Lebanese cucumber, peeled into strips; 400 g chicken tenderloins

Servings: persons

250 g PHILADELPHIA Cream Cheese
olive oil spray
1/4 cup olive oil
1 lemon, rind, pith and seeds removed
1 spring onion, chopped
1 clove garlic, crushed
1-2 teaspoons sugar
100 g baby rocket
1 bunch asparagus, cooked, cut into 5cm lengths
1/2 cup mixed herb leaves e.g. basil, coriander and mint
1 Lebanese cucumber, peeled into strips
400 g chicken tenderloins

1
CUT the PHILLY into 12 slices, spray with oil and place on a paper lined baking tray.
2
Bake in a hot oven 200C for 10 minutes or until golden.
3
COMBINE the oil, lemon, spring onion, garlic and sugar, blend or process until smooth.
4
Set dressing aside.
5
Toss together rocket, asparagus, herbs and cucumber on a serving platter.
6
SPRAY the chicken with oil and chargrill for 68 minutes or until cooked through, then cut into thick diagonal slices.
7
Arrange the chicken and PHILLY on the prepared salad and drizzle with the dressing.
8
Serve immediately.
9
HANDY TIP:Lime, coriander, and basil with a touch of fresh red chilli makes an Asian style variation.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g PHILADELPHIA Cream Cheese, olive oil spray, 1/4 cup olive oil, 1 lemon, rind, pith and seeds removed, and more.

Yes, Chargrilled Chicken, Lemon and Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chargrilled Chicken, Lemon and Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions