Grapefruit and Shrimp Salad

1. 1

   Cut green onion lengthwise into thin strips.

2. 2

   Cut strips across into 3-inch lengths.

3. 3

   Drop in small bowl of ice water.

4. 4

   Cover and refrigerate 1 hour.

5. 5

   In medium-size bowl, combine shrimp and grapefruit sections.

6. 6

   Prepare Grapefruit Vinaigrette (see below).

7. 7

   Add 2 tablespoons vinaigrette to shrimp mixture; toss to combine well.

8. 8

   Cover shrimp mixture and remaining vinaigrette.

9. 9

   Refrigerate 1 hour.

10. 10

    When ready to serve, tear Boston lettuce and radicchio into bite-size pieces.

11. 11

    Drain green onion curls.

12. 12

    In large bowl, toss together onion curls, lettuce, radicchio, chicory, and celery.

13. 13

    Add shrimp mixture; toss once.

14. 14

    Serve with remaining vinaigrette.

15. 15

    Grapefruit Vinaigrette: In 1-cup screw-top jar with tight-fitting lid, combine 1/4 cup olive oil, 3 tablespoons grapefruit juice, 1 1/2 tablespoons cider vinegar, 1 teaspoon Dijon-style prepared mustard, 1/2 teaspoon sugar, and 1/4 teaspoon dried oregano leaves, crumbled.

16. 16

    Cover tightly and shake until uniformly combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.