How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapefruit And Jícama Salad ?

You need 15 ingredients. The key ingredients include: 2 cups shredded red cabbage, Salt, 1/4 cup soy sauce, 1 tablespoon rice wine vinegar, or other vinegar, and more.

Is Grapefruit And Jícama Salad suitable as salads?

Yes, Grapefruit And Jícama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grapefruit And Jícama Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grapefruit And Jícama Salad Recipe

Name: Grapefruit And Jícama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded red cabbage; Salt; 1/4 cup soy sauce; 1 tablespoon rice wine vinegar, or other vinegar; 1 tablespoon sugar; 1 teaspoon minced garlic; 1 small chile pepper (preferably Thai chile), minced, or dried red pepper flakes, to taste; 1 teaspoon lime juice, or to taste; 1 cup shredded jicama; 1/2 cup shredded carrot (optional); 2 teaspoons corn oil or canola oil; Salt and pepper, to taste; 1/2 cup coarsely chopped mint leaves; 1/4 cup chopped candied pecans or walnuts (optional); 2 grapefruits, segmented, tough membranes removed

Fresh, crisp and full of flavor — this Grapefruit And Jícama Salad is a must-try. Made with shredded red cabbage, Salt, soy sauce and rice wine vinegar.…

This Grapefruit And Jícama Salad relies on simple, everyday ingredients such as shredded red cabbage, salt, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grapefruit And Jícama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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