Jicama and Orange Salad

1. 1

   Use a vegetable peeler to remove the brown skin of the jicama.

2. 2

   Cut the jicama into sticks about 2 inches long and 1/4 inch thick.

3. 3

   (You should have about 1 cup.

4. 4

   ).

5. 5

   Use the small holes of a grater, or a zester, and grate 1 tablespoon of each orange and lime zest (avoid the white pith).

6. 6

   Slice off both ends of the orange and cut away the remaining peel.

7. 7

   Cut out segments, leaving as much pith behind as possible.

8. 8

   In a medium bowl, mix the jicama, orange segments, orange and lime zests, bell pepper, and cilantro.

9. 9

   Add jalapeno to taste and season with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.