How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 9 ingredients. The key ingredients include: ½ cup mayonnaise, ⅓ cup sugar or ⅓ cup Splenda granular, sugar substitute, ¼ cup buttermilk, 3 tablespoons tarragon vinegar, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: ½ cup mayonnaise; ⅓ cup sugar or ⅓ cup Splenda granular, sugar substitute; ¼ cup buttermilk; 3 tablespoons tarragon vinegar; 1 teaspoon celery seed; 1 dash black pepper; 12 head finely grated cabbage; ⅔ cup finely grated carrot; 2 tablespoons minced onions (Use sparingly to taste)

Coleslaw – a delicious recipe with mayonnaise, sugar, buttermilk, tarragon vinegar, celery, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup mayonnaise
⅓ cup sugar or ⅓ cup Splenda granular, sugar substitute
¼ cup buttermilk
3 tablespoons tarragon vinegar
1 teaspoon celery seed
1 dash black pepper
12 head finely grated cabbage
⅔ cup finely grated carrot
2 tablespoons minced onions (Use sparingly to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw

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